Aaron Sanchez Quotes

Aarón Sánchez (born February 12, 1976) is a chef and television personality. He is the executive chef and part-owner of Johnny Sánchez with locations in New Orleans, Louisiana, and Baltimore, Maryland. He is the co-star of Food Network’s hit series, Chopped, and the host of Cooking Channel's Emmy-nominated Taco Trip. He has appeared on Iron Chef America, and is one of the few chefs whose battles have ended in a draw, tying with Masaharu Morimoto in "Battle Black Bass" in Season 2. He was also a contestant on The Next Iron Chef

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Aaron Sanchez


My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.

Aaron Sanchez


When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.

Aaron Sanchez


I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.

Aaron Sanchez


Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed.

Aaron Sanchez


Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.

Aaron Sanchez


I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.

Aaron Sanchez


If we're talking fantasy, I would love to host a late night talk show... More Fallon than Leno. Those guys always seem like they're having way too much fun at their 'jobs.'

Aaron Sanchez


Marcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors and techniques. His food is representative of the diverse world that we live in. What he has done in Harlem with Red Rooster is very special. Marcus is not just a chef, he's a food activist.

Aaron Sanchez


Nobody likes sweaty coleslaw.

Aaron Sanchez


I like to cook with the philosophy of using great ingredients and not altering them too much.

Aaron Sanchez


My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

Aaron Sanchez


“You walk in there, and it's all for real, ... You have to have an idea with some variance.”

Aaron Sanchez


“My family, we are three generations of cookbook writers,”

Aaron Sanchez


“I am wearing a Mexican flag bandanna, ... I was not playing. I was there to win.”

Aaron Sanchez


“I'm very proud of him, ... He is well- deserving, hard-working and very humble.”

Aaron Sanchez