My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the ki ...
View quoteWhen I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very impo ...
View quoteI wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting ...
View quoteLatin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Me ...
View quoteInstead of going out, I'm trying to encourage people to have a memorable experience in their own hom ...
View quoteI was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and ...
View quoteIf we're talking fantasy, I would love to host a late night talk show... More Fallon than Leno. Thos ...
View quoteMarcus Samuelsson is a chef who inspires me everyday. He has such a deep understanding of flavors an ...
View quoteNobody likes sweaty coleslaw.
View quoteI like to cook with the philosophy of using great ingredients and not altering them too much.
View quoteMy biggest challenge is cooking traditional French dishes, which usually require very specific techn ...
View quote“You walk in there, and it's all for real, ... You have to have an idea with some variance.”
View quote“My family, we are three generations of cookbook writers,”
View quote“I am wearing a Mexican flag bandanna, ... I was not playing. I was there to win.”
View quote“I'm very proud of him, ... He is well- deserving, hard-working and very humble.”
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